Roasted cottage cheese marinated with mildy spiced harrisa and yogurt served with homemade dip.

Paneer malai with olives and dates garnished with garlic pepper cream and fresh coriander.

Tender and juicy lamb chops marinated in a rich and creamy malai sauce, grilled to perfection

Chopped fresh garden vegetable balls toasted with manchurian sauce.

Seasond cauliflower baked & toasted with oalic sauce.

Fresh mushroom stuffed with fresh veggies and cottage cheese.

Noodles cooked with veggies with the touch of soy and chilli sauce.

Spicy and tangy lamb chops marinated in a blend of Indian spices and pickle masala, grilled to perfection..

(A spicy and flavourful paneer dish made with a blend of Indian spices and bell peppers)

(A rich and creamy paneer dish made with a blend of Indian spices and nuts)

(A creamy and nutritious paneer dish made with fenugreek leaves and a blend of spices.)

(A flavourful and nutritious paneer dish made with peas and a blend of spices)

(Half cut potato filled with chopped cottage cheese and herbs, tenderly cooked in mild spice curry and cream).

(Crispy fried paneer cubes tossed in a spicy and savoury chilli). sauce

(Crispy fried vegetable balls tossed in a savoury and slightly spicy Manchurian sauce).

(Stir-fried rice cooked with a mix of vegetables and spices)

(Crispy fried soya chaap tossed in a spicy and savoury chilli sauce)

(A colourful and nutritious mix of various vegetables cooked in a blend of spices)

A flavourful and spicy curry made with a blend of Indian spices and chap (a type of flatbread)

(A flavourful and spicy paneer dish made with a blend of Indian spices and vegetables)

(A spicy and flavourful paneer dish made with a blend of Indian spices and nuts)

(A dish with its roots from champaran bihar, specially for vegetarians made with marinated soy chaap in mix of mustard oil and ghee, ginger, garlic, onions with a paste of spices).

(Delicious mouth watering white gravy with protein packed paneer)

(A flavourful lentil dish made with split red lentils and a blend of spices).

This world renowned indian black dentil dish is delicately cooked overnight in its soup retaining all the nutrition with traditional bukhara way on charcoal tandoor its fine texture comes from a low simmer in passive heat all night with handpicked whole spices and garlic,then finished with fresh tomatoes,ginger and dash of cream.

(A spicy and tangy chickpea curry made with a blend of Indian spices).

Assorted garden fresh vegetables delicately cooked with aromatic blend of spices fresh mint and tomatoes.

(A flavourful and spicy okra dish made with a blend of Indian spices).

(A rich and creamy paneer dish made with marinated paneer cooked in a flavourful tomato sauce)

(A creamy and rich kofta dish made with a blend of Indian spices and nuts)

(A creamy and nutritious spinach curry made with paneer and a blend of spices.)

Lightly marinated paneer cubes slowly cooked with fresh onion,green chilli and tomato gravy.

Crispy fried cauliflower florets tossed in a savoury and slightly spicy Manchurian sauce

(Stir-fried noodles cooked with a choice of vegetables or meat).

(Crispy fried mushrooms tossed in a spicy and savoury chilli sauce)

(A flavourful and nutritious mushroom dish made with peas and a blend of spices)

(A creamy and rich lentil dish made with black lentils and kidney beans)

(A flavourful and spicy paneer dish made with green chillies and a blend of Indian spices)

(Marinated chicken cooked in a tandoor, available in half or full portions).

(Tender pieces of marinated meat cooked in a rich and creamy malai sauce)

(Juicy chicken pieces marinated in a blend of spices and yogurt, grilled to perfection)

(Spicy and flavourful kebabs made with minced meat and a blend of Indian spices)Tandoori Chicken

Named after the city where it is orignated,famous north indian fish coated with specially mixed flour and secret spices,crispy fried to perfection..

Tender chicken pieces marinated with authentic hand grounded spices and kashmiri chilli paste,glazed in medium fire charcoal grill and pan fried with onion, capsicum and flavoured with schewan sauce.

Tender lamb chops marinated in a blend of spices and herbs, grilled to perfection

King prawns marinated with mild spices and garlic,cooked in slow fire clay oven.

(A selection of 10 pieces, including Chicken Tikka, Malai Tikka, Tangri Kebab, Seekh Kebab, and Lamb Chops)

Boneless chicken pieces overnight marinated with hand picked spices and cooked slowly in tandoor.

King prawns marinated with mild spices and garlic,cooked in slow fire clay oven.

(A very mild fish with uplifting flavour prepared to melt in your mouth in a specially made gravy with an allusion of coconut milk and curry leaves)

(Crispy fried chicken pieces tossed in a spicy and savoury chilli sauce)

(A flavourful and spicy tandoori chicken dish made with a blend of Indian spices and madala sauce).

(A flavourful and spicy chicken dish made with a blend of Indian spices and herbs).

(A flavourful and nutritious chicken dish made with fenugreek leaves and a blend of Indian spices)

(Succulent prawns marinated in a blend of spices and yogurt, cooked in a tandoor).

(Prawns cooked in authentic and favourite makhani sauce or korma sauce).

(Stir-fried rice cooked with chicken, vegetables, and spices)

(A flavourful and spicy chicken dish marinated in a blend of Indian spices and yogurt)

(A spicy and tangy goat curry made with a blend of Indian spices)

(A flavourful and spicy chicken dish made with a blend of Indian spices and herbs, cooked on a tawa)

A spicy and flavourful fish dish made with a blend of Indian spices

A creamy and rich fish dish made with a blend of Indian spices, nuts, and yogurt.

Boneless chicken maritand pieces cooked in spicy gravy. Best if you are taking the challenge to take your taste buds to next level.

(A rich and creamy chicken dish made with a blend of Indian spices and nuts)

(A flavourful and nutritious chicken dish made with a blend of Indian spices and herbs)

(A flavourful and spicy chicken dish made with a blend of Indian spices and herbs)

(Strips of chicken breast pieces cooked in a blend of gravy with onion, capsicum, few dices and topped up with green coriander)

(A creamy and rich chicken dish made with a blend of Indian spices, nuts, and yogurt)

(A rich and creamy chicken dish made with a blend of Indian spices and butter)

(A rich and creamy Punjabi style butter chicken dish made with a blend of Indian spices in dhaba style).

(A delicious diced chicken with spices and tempered with vindaloo sauce).

(Tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made with creamy cashews).

(chicken pieces on bones cooked with fresh onion ginger garlicand infused with home made spices).

(Chicken Pieces With No Bones Overnight Marinated With Five Spices And Slowly Cooked In Handi).

(Diced lamb cooked with a mixture of spices and spinach sauce).

(A spicy and flavourful lamb dish made with a blend of Indian spices and vinegar).

(A flavourful lamb dish made with a blend of Indian spices and herbs).

(A spicy lamb dish made with a blend of Indian spices and herbs, cooked with onions and bell peppers).

(puran Dhaba is the only restaurant in Ambala who used to serve goat to truckies 800kg a day).

(A creamy and nutritious lamb dish made with spinach and a blend of Indian spices)

(A flavourful and spicy lamb dish made with a blend of Indian spices and herbs)

(A creamy and rich lamb dish made with a blend of Indian spices, nuts, and yogurt)

(A flavourful and nutritious goat dish made with spinach and a blend of Indian spices)

(Crispy fried chicken, paneer, or gobi pieces marinated in a blend of Indian spices and herbs)

(Garden fresh vegetables cooked with basmati rice in sealed handi).

Tender boneless chicken cooked with basmati rice and whole sweet spices, saffron and red chill.

(Tender pieces of lamb cooked with basmati rice and whole spices of cardamom, cinnamon, cloves).

(A flavourful and spicy lamb biryani made with a blend of Indian spices and herbs)

(A flavourful and aromatic rice dish made with cumin seeds and a blend of Indian spices)

(Flavoured Basmati Rice cooked with green peas).

(A flavourful and nutritious rice dish made with peas and a blend of Indian spices)

(A flavourful and aromatic rice dish made with saffron and a blend of Indian spices)

(A spicy and tangy goat biryani made with a blend of Indian spices and herbs)

(A creamy and rich rice dish made with coconut and a blend of Indian spices)

(Saffron flavoured basmati rice cooked with cardamom, cloves, cinnamon and bay leaves).

(Fresh garden vegetables served on a bed of lettuce with lemon and green chill).

(Served with green chillies and lemon juice).

(A simple and nutritious rice dish made with basmati rice and water)

(A simple and nutritious rice dish made with basmati rice and water)

(A spicy and flavourful chicken biryani made with a blend of Indian spices and herbs)

(A flavourful and nutritious vegetarian biryani made with a blend of Indian spices and herbs)

(Whole wheat flour bread baked in the tandoor with butter).

(A rich and buttery Indian flatbread made with flour, water, yeast, and butter).

(A flavourful Indian flatbread made with garlic and a blend of Indian spices).

(A spicy Indian flatbread made with chilli peppers and a blend of Indian spices)

(A spicy and flavourful Indian flatbread made with chilli peppers, garlic, and a blend of Indian spices).

(A flavourful Indian flatbread made with minced meat and a blend of Indian spices).

(Layered whole wheat flour bread, crispy golden brown baked with butter).

(Plain flour bread stuffed with chedar cheese).

(A flavourful Indian flatbread made with a blend of Indian spices and nuts).

(A flavourful Indian flatbread made with minced meat and a blend of Indian spices).

(Plain flour bread stuffed with chedar cheese).

(A layered Indian flatbread made with whole wheat flour and water)

(A traditional Indian flatbread made with potatoes and a blend of Indian spices).

(A rich and creamy Indian flatbread made with chicken tikka and a blend of Indian spices)

(A traditional Indian ice cream made with milk, cream, and sugar, flavoured with cardamom, saffron, or other nuts, and served on a stick)

(A traditional Indian ice cream made with milk, cream, and sugar, flavoured with cardamom, saffron, or other nuts)

(A creamy and sweet dessert made with cream, sugar, and flavourings such as vanilla or chocolate).